lamb and mutton造句

• Lamb and mutton have always been the favored meats of the Middle East.
• Lamb and mutton are the more favored meats, then goat and beef.
• On Auckland Island there were feral sheep provided high quality lamb and mutton.
• Lamb and mutton are delicacies found locally, as is fresh seafood from the coast.
• In Kentucky, chicken is a favorite meat for barbecuing along with lamb and mutton.
• The breed is well known for its wool, but also for its meat, both lamb and mutton.
• Sheep farming is practiced extensively in Wales, with lamb and mutton being the meats most traditionally associated with the country.
• Texas raises more sheep than almost any region, but the inhabitants eat less lamb and mutton than even, say, Eskimos.
• Lamb and mutton are terms for the meat of domestic sheep ( species " Ovis aries " ) at different ages.
• Meat and Livestock Australia Chairman David Crombie said not only were exports of beef to Japan climbing, lamb and mutton exports had also soared.
• *We actually have an article on lamb and mutton and a section on goat meat, although it might not help much in this case.
• "' Scrag end "'is the name of a cut of lamb and mutton, common in the UK and the Commonwealth.
• The presentation is finished with an additional drizzle of sauce and a sprinkle of fresh parsley, basil or mint ( for lamb and mutton couscous ).
• Overall production of beef, pork, veal, lamb and mutton during January totaled 3.74 billion pounds, down 2 percent from a year earlier.
• The first, " visna饀r ", occurs after just a few days, but lamb and mutton are not eaten after such a short period.
• Overall production of beef, pork, veal, lamb and mutton during February totaled 3.28 billion pounds, down 7 percent from the year-ago period.
• Lamb and mutton imports by the United States declined by 4 percent from the previous year for the first eight months of 1994, reflecting fewer lamb shipments from New Zealand.
• The market for lamb and mutton was originally near the wooden tower of the old Louvre, until it was moved in 1490 near the city wall at the Porte d'Orleans.
• Lamb is also consumed, but as North African sheep breeds store most of their fat in their tails, Moroccan lamb does not have the pungent flavour that Western lamb and mutton have.
• Lamb is also heavily consumed, and since Moroccan sheep breeds store most of their fat in their tails, Moroccan lamb does not have the pungent flavour that Western lamb and mutton have.